Name: Lemony Prawns with Parsley recipe by Anitha Nayak at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Raw Prawns - 250 gms medium-sized cleaned and de-veined; Lemon juice - 1 tbsp; Garlic - 2 pods chopped finely; Butter - half a tbsp; Parsley - 1-2 sprigs finely chopped; Black peppercorns - 5-6 crushed; Olive oil - 1 tbsp; Salt to taste

ABOUT Lemony Prawns with Parsley RECIPE

Seafood is quick to prepare.. healthy and yummy... tastes good steamed, fried, tossed, in salads or even in soup... !! If you like prawns then you should give this recipe a try.. easy to prepare & all you need is very few ingredients.

Ingredients Serving: 2

Raw Prawns - 250 gms medium-sized cleaned and de-veined
Lemon juice - 1 tbsp
Garlic - 2 pods chopped finely
Butter - half a tbsp
Parsley - 1-2 sprigs finely chopped
Black peppercorns - 5-6 crushed
Olive oil - 1 tbsp
Salt to taste

Instructions

About an hour or half an hour prior to preparing the dish marinate the prawns with salt to taste, crushed black peppercorns and lemon juice.
Alternatively you can add the lemon juice in the end instead in the marination if you wish to.
Heat olive oil in a frying pan set to medium heat.
Saute the chopped garlic for a few seconds.
Add the marinated prawns and let them cook till they turn pinkish. Cook till any water released by the prawns evaporates. Turn off the heat.
Add the butter and mix well.
Garnishing: Add the chopped parsley and mix well. You can use coriander as an alternative to Parsley. Will taste good as well.

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