Chicken Sizzler for chicken lovers

In a non-stick pan heat oil,add sliced onions and sute it till light brown. Now add all dry masala except red chilli powder saute it for 2 to 3 minutes.

Marinate chicken pieces with curd,lemon juice,ginger garlic paste,red chilli powder for 1 hour in refrigerator. Add this marinated chicken in the cooked onion spice mixture, mix well. Cook it for 5 to 6 mintues.

Now add soaked rice to it along with 1 1/2 cup of water.cover it and cook at medium flame for 10 minutes or till it is done. For boneless chicken in a bowl mix flour, salt, black pepper powder very well. To this add chicken pieces and make sure that they are well coated.

Heat oil in a pan add chicken pieces and cook for 8 minutes untill it is cooked and become golden brown from all the sides. In another pan heat 1 tbsp oi ladd garlic, onion, capsicum and let it cook for 2 to 3 minutes till slightly soft.

To this add chicken pieces and toss well. Now add tomato ketchup, soya sauce, lemon juice, sugar and bring it to a boil. Cook for 3 to 4 minutes stirring it continously.

For chicken balls take a bowl add minced chicken, coriander leaves,onion,salt very little,egg cornflour and mix well.Make balls and stuff it with cheese and deep fry all the balls. Heat oil in a pan, add ginger,garlic and dried chillies and saute it.

Then add soya sauce , chilli paste,sweet chilli sauce and saute it. Add chicken balls and toss. Heat the sizzler plate till red hot . Now arrange cabbage leaves. On it first- on left hand side keep biryani after that boneless chicken and on right hand side chicken balls. Garnish with onion rings.