Name: Chicken & egg korma recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Ingredients: Chicken - 200 gm; Boiled eggs - 3; Onion (chopped) - 2; Tomatoes (chopped) - 1; Chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Cashew nuts paste - 1 tbsp; Garam masala powder - 1/4 th tsp; Ginger garlic paste - 1 tsp; Refined oil; Salt

ABOUT Chicken & egg korma RECIPE

This is a creamy gravy with chicken and eggs, that goes well with roti/paratha or even steamed rice.

Ingredients Serving: 2

Chicken - 200 gm
Boiled eggs - 3
Onion (chopped) - 2
Tomatoes (chopped) - 1
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Cashew nuts paste - 1 tbsp
Garam masala powder - 1/4 th tsp
Ginger garlic paste - 1 tsp
Refined oil
Salt

Instructions

Marinate the chicken with ginger garlic paste, powdered masalas and salt for 30 minutes.
Heat a kadhai with some oil, add the chopped onion and saute until golden Brown.
Then add the marinated chicken and stir. Cook until half done with intermittent stirring.
Add the chopped tomatoes and cook until done. Add water for gravy, bring upto boil and then add the cashew nuts paste.
Add the chopped tomatoes and cook until done. Add water for gravy, bring upto boil and then add the cashew nuts paste.
Mix and then add the boiled eggs halved. Give it a mix and serve.

Similar Recipes