Name: Palak nimona recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 gm palak washed and chopped; 1 medium sized chopped onion; 1 medium sized chopped tomato; 2 medium sized boiled,peeled and chopped potaoes; 2 tsp garlic,ginger paste; 2 chopped chillies; 1 tsp cumin seed; 1 bay leaf; 1 pinch hing; 1 tsp haldi powder; 1 tsp red chilli powder; 1 tbsp dhaniya powder; 1/2 tsp garam masala; 2 tbsp oil; Salt to taste; 6-7 moong badi