Name: Shaljam do pyaza recipe by Musfirah's Recipes at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 3 Medium size turnip peeled and cubed; 1/2 Cup Green Peas; 2 Medium Size Finely Chopped Onion; 2 Chopped tomatoes; 1 tspn crushed garlic; 1 tspn grated Ginger; 1/3 tspn Turmeric powder; 1/2 tspn Red Chilli powder; 1 tspn garam masala powder; 1 bayleaf; 1 black cardamom; 1 green cardamom; 2 cloves; 6-7 Black pepper; Salt to taste; oil

Ingredients Serving: 3

3 Medium size turnip peeled and cubed
1/2 Cup Green Peas
2 Medium Size Finely Chopped Onion
2 Chopped tomatoes
1 tspn crushed garlic
1 tspn grated Ginger
1/3 tspn Turmeric powder
1/2 tspn Red Chilli powder
1 tspn garam masala powder
1 bayleaf
1 black cardamom
1 green cardamom
2 cloves
6-7 Black pepper
Salt to taste
oil

Instructions

Heat the oil in a cooker and add whole spices.
Now add crushed garlic and ginger fry well.
Add chopped onions and fry till it change colour.
Now add turmeric powder, red chilli powder, and garam masala powder saute on a medium flame.
Now add chopped tomatoes, salt and some water cook till they turn soft.
Add turnip and green peas saute well.
Now add 2 tblspn water and cover the lid. After one whistle turn the flame on sim and cook about 2-3 min. Turn off the flame.
When the pressure settles down on its own, open the lid. Now shaljam do pyaza is ready.
Serve with zeera rice or chapatis.

Similar Recipes