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Photo of Dhingri ki sabji by Ruchi Chopra at BetterButter
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Dhingri ki sabji

Feb-26-2018
Ruchi Chopra
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhingri ki sabji RECIPE

Dhingri is type of dry mushroom .. THis is very expensive and very much liked by narth Indians ,dhingri is good for health it's really tasty just try it.

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. dhingri, (dry oyster mushroom) 100 gm
  2. 2 onion
  3. 1 tometo
  4. Garlic cloves 7- 8
  5. 1 inch ginger
  6. 2-3chopped green chilli
  7. 1/2 tap cumin seeds
  8. 1-2 star annis
  9. 1 mace (javitri)
  10. 2 cloves
  11. 2-3 green cordamom
  12. 1 black cardamom
  13. 1/2 tsp pepper powder
  14. 1/2 turmuric powder
  15. 1 tsp red chilli powder
  16. 1 tap coriander powder
  17. 1 buy leave
  18. ghee 2 tbsp
  19. salt to taste
  20. 2 tap chopped fresh coriander

Instructions

  1. Soak Dhingri in water for 7-8 hours
  2. Heat a pan put ghee and all whole spice stire it
  3. Now add ginger garlic paste stire it now add Grinded onion paste stire well now add turmeric powder, red chilli powder, coriander powder stire it now add chopped tomato soute it for 5-7 minute
  4. Now add dhingri soute it and cover with lead at low flame and cook for 4-5 minutes
  5. Now add 1 cup look warm water and pepper powder, cover with lead Cook for 3-4 minutes
  6. Now Dhingri ki Sabji is ready
  7. Garnish with coriander

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