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Photo of Kothmir Wadi by sangeeta khanna at BetterButter
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Kothmir Wadi

Jul-29-2015
sangeeta khanna
0 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Steaming
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. Besan 3/4 cup
  2. chopped Coriander greens 2 cups
  3. Salt and Pepper to taste
  4. Cumin powder 1/2 tsp
  5. Ginger Garlic paste 1 tsp
  6. Turmeric powder 1 tsp
  7. TEMEPRING (as per choice) Red chillies
  8. Sesame seeds
  9. Mustard seeds
  10. pinch of Hing
  11. Cumin seeds
  12. Oil 1 tbsp
  13. Lime juice

Instructions

  1. Take first 6 ingredients listed and squeeze them together so that coriander leaves release water.
  2. Make soft dough by adding little water. Grease a plate and evenly spread this dough over it.
  3. Place this plate in a steamer and steam until knife comes out clean upon testing. Leave this to cool.
  4. For tempering, heat oil add hing, followed by red chili, mustard seeds and sesame seeds. Fry till they crackle.
  5. Take steamed cake and cut into wedges. Pour this tempering over it and toss.
  6. Sprinkle little lime juice and serve hot or warm with green chutney.

Reviews (18)  

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Nikita Kesharwani
Jul-09-2018
Nikita Kesharwani   Jul-09-2018

Yummy :ok_hand::ok_hand::ok_hand:

K. Singh
Oct-15-2017
K. Singh   Oct-15-2017

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