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Banana flower

Feb-23-2018
365 minutes
Prep Time
1 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Banana flower RECIPE

Banana flower bajji, a perfect crispy and delicious pakodas to be served with tea.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Frying
  • Snacks

Ingredients Serving: 10

  1. Banana flower-1
  2. Oil -needed
  3. Salt-needed
  4. Chilli powder-4tbsp
  5. Sujji-5tbsp
  6. Baking soda-1/4tbsp
  7. Gram flour- 1 cup
  8. Asafoetida powder-1/2tbsp

Instructions

  1. Remove pistil and scale
  2. Soak Butter milk overnight or 7 hours.it help to give good taste
  3. Mix gram flour chilli powder
  4. Asafoetida powder and baking soda sooji flour
  5. Rest of some hours
  6. It shouldn't be too thick or thin
  7. Heat oil for deep frying
  8. Both sides till golden and crispy
  9. Drain on a paper towel
  10. Serve with chutne

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Thanks for sharing this recipe.

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