Name: Suhaal with boiled potatoes recipe by Shirin Mehrotra at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Maida or all purpose flour - 250 gms; Oil - 4 tbsp for flour and 500 ml for frying; Ajwain - 2 tsp; Potatoes (boiled) - 3 medium sized; Spring onion - 1; Red chilli powder - 1/2 tsp; Roasted cumin powder - 1/2 tsp; Lemon juice - 1/2 tsp; Fresh coriander (chopped) - 1 tsp; Salt to taste

ABOUT Suhaal with boiled potatoes RECIPE

These crispy, savoury pastries called suhaal. Since its eaten with spicy boiled potatoes you can also call it a disentegrated samosa.

Ingredients Serving: 6

Maida or all purpose flour - 250 gms
Oil - 4 tbsp for flour and 500 ml for frying
Ajwain - 2 tsp
Potatoes (boiled) - 3 medium sized
Spring onion - 1
Red chilli powder - 1/2 tsp
Roasted cumin powder - 1/2 tsp
Lemon juice - 1/2 tsp
Fresh coriander (chopped) - 1 tsp
Salt to taste

Instructions

Mix maida and oil till all of it is soaked in oil.
Add ajwain, salt and water and knead it in a tight dough.
Make small balls and roll each one into thin disks.
Prick them with a fork. This is to avoid them from puffing up while frying.
Now cut each disk into halves, fold every half to form a triangle. Use a little water to stick the corners together.
Heat oil in a wok and fry the triangles till they turn crisp and brown. Don't fry more than 5-6 at a time.
Remove and keep aside. Let them cool down.
Peel and mash the potatoes, add all the ingredients and mix.
Serve the crispy suhaal with spiced, boiled potatoes.

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