Name: Sweet potato muthiya recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Sweet potato 2 medium peeled and shredded; Ginger 2 tsp; Lemon juice 1 tsp; Salt to taste; Green chilly 3-4 chopped; Chestnut flour 1 cup; Rajgeera flour 1/2 cup; For seasoning; Oil 1 tsp; Mustard seeds 1 tsp; Sessaame seeds 1 tsp; Cumin seeds 1 tsp; Asafoetida a pinch; Curry leaves

ABOUT Sweet potato muthiya RECIPE

Healthy and delicious muthiyas, made with sweet potatoes. This is a perfect side dish to be served with dal and rice.

Ingredients Serving: 2

Sweet potato 2 medium peeled and shredded
Ginger 2 tsp
Lemon juice 1 tsp
Salt to taste
Green chilly 3-4 chopped
Chestnut flour 1 cup
Rajgeera flour 1/2 cup
For seasoning
Oil 1 tsp
Mustard seeds 1 tsp
Sessaame seeds 1 tsp
Cumin seeds 1 tsp
Asafoetida a pinch
Curry leaves

Instructions

Take a sweet potato. Washing,peeling and greating sweet potato.
Add salt,lemon juice, ginger, cumin coriander powder Add sugar and mix well.let it sit for 10-15 minute.
Now add both flour.mix well to form dough.
Add green chilly and mix well.
Prepare a steamer.
Make muthiya.place these in the steamer and let them stem for 15 minutes.
Let them cool down a bit , before you slice them.
In a pan add oil.Asafoetida, cumin seeds, mustard seed curry leaves and sesame seeds add muthiya. Mix well.

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