Name: Cabbage sabzi recipe by Debashri Chatterji at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cabbage medium shreadded; 2 tomatoes chopped; 3 green chillies chopped; 1 bay leaf; 1 tsp cumin; 1 tsp turmeric powder; 1.5 tsp red chilli powder; Salt to taste; 1/2 tsp sugar; 2 potatoes diced; 1 tbsp green peas; 1 tsp garam masala; 2 tsp ghee

ABOUT Cabbage sabzi RECIPE

Light & healthy side dish, to be served with roti on the side.

Ingredients Serving: 4

1 cabbage medium shreadded
2 tomatoes chopped
3 green chillies chopped
1 bay leaf
1 tsp cumin
1 tsp turmeric powder
1.5 tsp red chilli powder
Salt to taste
1/2 tsp sugar
2 potatoes diced
1 tbsp green peas
1 tsp garam masala
2 tsp ghee

Instructions

Heat oil in pan. Add bay leaf and cumin. Add the potatoes.. saute.
Add green chillies and tomatoes. Mix well. Cover and cook till potatoes are soft and tomato is mushy
Add turmeric powder and red chilli powder. Add salt and sugar. Cook till oil separates . Add peas
Add the cabbage mix well. On medium to low flame let it cook for 20 min. Add garam masala
Add ghee. Mix well.
Serve
Add the cabbage

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