Name: Creamy Butter Chicken recipe by Saba Naseem at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Chicken 1/2 kg; Butter - 4- 5 tbsp; Red chilli powder -1/2 tbsp; Turmeric powder -1/2 tbsp; Salt to taste; Onions chopped - 1 big; Tomato puree - 1 big sized tomato; Cinnamon stick - 1 no; Green elaichi -3-4 nos; Garlic pods - 5 nos; Ginger piece - 1 inch; Sugar - 1/2 tbsp; Fresh cream - 2-3 tbsp; Few Cumin seeds; Few black pepper seeds

Ingredients Serving: 2

Chicken 1/2 kg
Butter - 4- 5 tbsp
Red chilli powder -1/2 tbsp
Turmeric powder -1/2 tbsp
Salt to taste
Onions chopped - 1 big
Tomato puree - 1 big sized tomato
Cinnamon stick - 1 no
Green elaichi -3-4 nos
Garlic pods - 5 nos
Ginger piece - 1 inch
Sugar - 1/2 tbsp
Fresh cream - 2-3 tbsp
Few Cumin seeds
Few black pepper seeds

Instructions

Put butter in a wok with little oil, the oil will keep the butter from burning. Add the chopped onions, garlic, ginger piece, cumin seeds, green elachi seeds, cinnamon stick, black pepper and saute it well. Cool and grind to make a powder.
Now in the same pan, add a little butter again, then add the the paste and bhunofy with all spices, red chilli powder, turmeric, salt , add tomato puree as well.
Now add the washed chicken and mix all the masala in it. Add a little water to cook the chicken.
Now add fresh cream, tomato sauce and sugar and cook it for a few more minutes.
Pour it in a serving dish and garnish it with fresh cream and coriander leaves.
Serve it hot and enjoy with roti , chapati or rice.

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