Name: Kathal ki subji/jackfruit subji recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: Kathal /jack fruit - 500 gms; chopped onion - 2; Ginger,garlic paste - 1 tsp; Coriander powder - 1 tsp; Turmeric powder - 1 tsp; Red chilly powder - 2 tsp; Cumin seeds - 1/2 tsp; Black pepper - 3 - 4; Cinnamon - 1 inch stick; Cloves - 2 - 3; Salt - to taste; Bay leaf - 1 - 2; Oil - 2 tbsp Curd; Curd - 1 tbsp; Chopped coriander leaves - 1 tbsp

ABOUT Kathal ki subji/jackfruit subji RECIPE

This is a quick recipe of a curry made with jackfruits, to be served with roti or rice.

Ingredients Serving: 4

Kathal /jack fruit - 500 gms
chopped onion - 2
Ginger,garlic paste - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Red chilly powder - 2 tsp
Cumin seeds - 1/2 tsp
Black pepper - 3 - 4
Cinnamon - 1 inch stick
Cloves - 2 - 3
Salt - to taste
Bay leaf - 1 - 2
Oil - 2 tbsp Curd
Curd - 1 tbsp
Chopped coriander leaves - 1 tbsp

Instructions

Cut the kathal into pieces.
.Half boil the kathal pieces and marinate it with curd,coriander powder,red chilli powder,turmeric powder,salt,gingergarlic paste and oil for 15 minutes
Heat the oil in a pressure cooker.
.Add jeera seeds,cinnamon stick,bay leaf , black pepper and cloves.
Add onion and saute till Brown
Now add the marinated kathal pieces and stir fry till color change
Add some water and cover the lid when cooker release the whistle simmer the flame for five mins
Garnish with coriander leaves and serve

Similar Recipes