Name: Murg Badami Khaas recipe by Saba Naseem at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Chicken 1 kg; Oil / ghee - 1/2 cup; Salt to taste; Coriander powder - 1/2 tbsp; Desiccated coconut powder 2 tbsp; Red chilli powder - 1 tbsp; Turmeric powder - 1/2 tbsp; Garam masala - 1/2 tbsp; Green chillies 4-5 paste; Yoghurt - 1/2 cup; Fried onions - 1/2 cup; Almond paste from 12; Ginger garlic paste 1 - 2 tbsp; Lemon juice 2 tbsp; Tomato puree 1/2 cup

Ingredients Serving: 5

Chicken 1 kg
Oil / ghee - 1/2 cup
Salt to taste
Coriander powder - 1/2 tbsp
Desiccated coconut powder 2 tbsp
Red chilli powder - 1 tbsp
Turmeric powder - 1/2 tbsp
Garam masala - 1/2 tbsp
Green chillies 4-5 paste
Yoghurt - 1/2 cup
Fried onions - 1/2 cup
Almond paste from 12
Ginger garlic paste 1 - 2 tbsp
Lemon juice 2 tbsp
Tomato puree 1/2 cup

Instructions

Marinate washed chicken with yoghurt, green chilli paste, red chilli powder, turmeric, coriander powder, ginger garlic paste, almonds paste, fried onions, lemon juice, dessicated coconut powder and keep in the freeze for 1 hour.
Heat oil in wok, crackle the cardamom and add marinated chicken.
Cook covering with a lid and on a low flame.
Add water to make gravy according to your taste
Now add Garam masala, garnish with chopped almonds from top.
Enjoy with chapati, roti or naan.

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