Name: Falahari Cutlet(For fasts and religious occasions) recipe by Amrita Iyer at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 5
Ingredients: 2 Raw Bananas; 4 medium Potatoes; 2 Sweet Potatoes; 2 tsp salt (use rock salt if you are on fast); 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 green chilli – finely minced; 1 tbsp besan (optional); 1 cup roasted Chana (finely powdered) for coating the cutlets (see special tip); Oil for frying; To serve :; Coriander Mint Chutney

ABOUT Falahari Cutlet(For fasts and religious occasions) RECIPE

Presenting a delicious cutlet for fasts and occasions where we have no Onion,Garlic,Legumes and food grains.It can even be made on rainy days when you love to have fried snacks!

Ingredients Serving: 5

2 Raw Bananas
4 medium Potatoes
2 Sweet Potatoes
2 tsp salt (use rock salt if you are on fast)
1/2 tsp Turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 green chilli – finely minced
1 tbsp besan (optional)
1 cup roasted Chana (finely powdered) for coating the cutlets (see special tip)
Oil for frying
To serve :
Coriander Mint Chutney

Instructions

Put the Raw Bananas,Potatoes and Sweet Potatoes in a pressure cooker and cook for 4 – 5 whistles till fork tender.Peel and put into a large bowl.Mash finely with a potato masher.Mix everything to amalgamate.
Add the salt and spices to the mashed vegetables.Add besan and mix well.
Take the powdered Chana on a plate.
Divide the cutlet mix into 15 – 17 portions and shape into flat cutlets.You can make croquettes if you want.Roll the cutlets in the powdered Chana and place on a plate.Refrigerate for 30 minutes.
Heat Oil in a pan on medium heat and fry each prepared Cutlet for 5 – 7 minutes till golden brown on both sides.Take out on a paper napkin or kitchen paper.
Serve with green Coriander – Mint Chutney for an ethereal experience!

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