Name: Phulka with shredded chicken recipe by Asiya Omar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: For soft dough :-Atta - 200 gm, flour to dust,; water for making dough; salt -to taste; for shredded chicken masala :-; one chicken breast - 200 gm; turmeric powder - big pinch; oil or butter - 1tbsp; ginger garlic paste - 1 tsp; chilli powder - 1/2 tsp; garam masala - 1/4 tsp; tomato puree - 2 tbsp; fresh cream - 1 tbsp; salt -to taste

ABOUT Phulka with shredded chicken RECIPE

Very delicious comfort dish suitable for breakfast,lunch or dinner.

Ingredients Serving: 2

For soft dough :-Atta - 200 gm, flour to dust,
water for making dough
salt -to taste
for shredded chicken masala :-
one chicken breast - 200 gm
turmeric powder - big pinch
oil or butter - 1tbsp
ginger garlic paste - 1 tsp
chilli powder - 1/2 tsp
garam masala - 1/4 tsp
tomato puree - 2 tbsp
fresh cream - 1 tbsp
salt -to taste

Instructions

Knead soft dough using water, salt and atta. Keep aside for 30 minutes.
Cook the chicken breast with little water,turmeric powder and salt.After fully cooked, remove bones and shred it.
Heat butter,add ginger garlic paste,saute it. Add shredded chicken, chilli powder, garama masala, tomato puree and salt to taste.
Saute well. Add fresh cream mix well.Now shredded chicken is ready.
Separate the phulka dough into four equal balls. Roll thin round shape with the help of flour.
Heat tawa and place phulka, when brown spots appear on one side, Transfer it to the phulka plate or directly keep on flame, it will puff ,switch off.
Now phulka is ready.Spread shredded chicken and lightly press it.Serve hot with mint raitha or simply curd.

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