Name: Ghost ki Yakhani recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 250 grams Mutton(goat); 2 onions; 2 medium potatoes; 1/2 cup chana daal; 100 grams curd; 3Tblspn Oil; Salt to taste; 1tblspn black pepper powder; 1tblspn garam masala(tej patta and star anise ground or whole); 1tspn cummin powder; 250 grams dubara basmati rice; 1tspn pure ghee; 2tblspn ginger garlic paste

ABOUT Ghost ki Yakhani RECIPE

Yakhani of gosht or chicken or mince is a lentil added ,white pulao mostly with chana daal and fried potatoes.Aromatic Basmati rice ,just right in the comfort of home on a Sunday Afternoon for Lunch.

Ingredients Serving: 2

250 grams Mutton(goat)
2 onions
2 medium potatoes
1/2 cup chana daal
100 grams curd
3Tblspn Oil
Salt to taste
1tblspn black pepper powder
1tblspn garam masala(tej patta and star anise ground or whole)
1tspn cummin powder
250 grams dubara basmati rice
1tspn pure ghee
2tblspn ginger garlic paste

Instructions

Wash clean mutton
Marinade with curd, salt,ginger garlic paste,keep all ingredients ready
Soak chana daal 10 minutes
Chop onions fine
Cut potatoes into big pieces
Heat oil in a pressure cooker fry the potatoes 3-4 minutes,remove aside
Now add onions to hot oil saute 2-3 minutes
Add chana dall now and mix well
Add the mutton marinade into this
Pressure cook 10 minutes with 100 ml water
Open the pressure cooker add potatoes and washed rice
Add water as per measure of 250 grams rice double,lessen depending on water in mutton
Pressure cooked 10 minutes ,kept close till pressure gone
Open carefully ,remove the potatoes slowly to not break them and then rest of the pulao
Serve with pickle or chutney or onion tomato kachumbar ie raita ,
Garnish with mint and lime pieces also use as u like

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