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Quick fried rice

Feb-11-2018
Anjali Valecha
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Quick fried rice RECIPE

Easy to cook and tasty to eat .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Main Dish
  • Gluten Free

Ingredients Serving: 2

  1. 1 cup cooked rice
  2. 1 carrot
  3. 1/2 cup capsicum (red, yellow, green)
  4. 1 onion
  5. 1 tsp ginger garlic paste
  6. 1 tsp oil
  7. 2 sprigs green onions
  8. 1 tsp soya sauce
  9. 1 tsp tomato sauce
  10. 1 tsp red chilli sauce
  11. 1 tsp vinegar
  12. salt, to taste

Instructions

  1. Chop green onions and put some greens aside.
  2. In a wok, heat oil and add onions and green onions and sauté till translucent.
  3. Add ginger garlic paste and sauté for a min.
  4. Add sliced carrot and capsicum and sauté well.
  5. Add salt and cover and cook for 2-3 mins.
  6. Add all the sauces and vinegar and mix well.
  7. Add the rice and mix with the veggies.
  8. Garnish with green onions and serve hot.

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