Name: Nankhatai biscuits recipe by Karuna Chandwani at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 1
Ingredients: 3,tsp all purpose flour, (maida)..; 3 tsp sugar power; 2 tsp semolina ((suji)); ghee 3,4 tsp; ghee 3,4 tsp; Garnish tutti frutti; Pinch salt

Ingredients Serving: 1

3,tsp all purpose flour, (maida)..
3 tsp sugar power
2 tsp semolina ((suji))
ghee 3,4 tsp
ghee 3,4 tsp
Garnish tutti frutti
Pinch salt

Instructions

Sugar powder
Big bowl add ghee
Beat ghee & sugar until light & fluffy and pale in colour ,it will take 5,7 minutes
Take a bowl maida semolina salt now, mix all
dry ingredients together. now mix dry ingredients into sugar & ghee mixture.
in a batch of 2,3 and make a dough. mix this batter in a cut fold style the dough into ball like shape and place them on lightly greased baking dish .
Place tutti frutti on top and press lightly.
bake in preheated /oven mircoven on convection mode 180. C degree around 25,26 minutes. Nankhatai biscuits ready....

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