Name: Eggless Double Chocolate Bundt Cake with Nutella Frosting recipe by Aish Das-Padihari at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup warm water; 1/2 cup unsweetened cocoa; 1 and 1/2 cup flour shifted / 190 grams flour; 1 cup sugar; 3/4 TSP baking soda; 1/2 TSP salt; 1 TBSP coffee powder; 1/2 cup vegetable oil; 1 TBSP vanilla extract; 2 TSP vinegar; For Nutella Frosting: 3/4 cup powdered sugar; 2 tbsp unsweetened cocoa powder; 3 tbsp milk; 3 tbsp Nutella

ABOUT Eggless Double Chocolate Bundt Cake with Nutella Frosting RECIPE

I made this exceptionally rich, moist, egg free and butter free double chocolate cake to cure any chocolate cravings. I replaced the eggs and butter by oil and water, resulting in a cholesterol-free cake that tastes just like any decadent cake from a bakery. Talk about love at first bite!

Ingredients Serving: 5

1 cup warm water
1/2 cup unsweetened cocoa
1 and 1/2 cup flour shifted / 190 grams flour
1 cup sugar
3/4 TSP baking soda
1/2 TSP salt
1 TBSP coffee powder
1/2 cup vegetable oil
1 TBSP vanilla extract
2 TSP vinegar
For Nutella Frosting: 3/4 cup powdered sugar
2 tbsp unsweetened cocoa powder
3 tbsp milk
3 tbsp Nutella

Instructions

Preheat oven to 375 degrees F or 190 degree C.
Coat your bundt pan with oil an 8-inch round cake pan with spray.
Whisk water and cocoa in a small bowl until smooth. Combine flour, sugar, baking soda, and salt in a large bowl, and make a well in center.
Add cocoa mixture, oil, and vanilla. Whisk until smooth. Whisk in vinegar. Pour into pan
Bake until a toothpick inserted into center comes out clean, 30 to 35 minutes
Let cool on a wire rack for 20 minutes.
Run a knife around edge of cake, invert it onto rack, and turn cake right side up. Let cool completely. Transfer cake to a serving plate or a cake stand.
For the Frosting: In a small bowl, whisk together powdered sugar, cocoa powder, nutella, and milk until smooth. You can add more milk if you want a runny consistency.
Pour the frosting on the bundt cake all over on the top

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