Name: Achari gobhi recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 small cauliflower; 1 Onion; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp fennel seeds; 1/2 tsp fenugreek seeds or methidana; 1/2 tsp onion seeds or kalonji; Pinch asafoetida; 1 tsp turmeric powder; 1 tsp red chilli powder; Salt, to taste; 1-2 Green chillies; 1/2 cup curd; Coriander leaves, for garnish

ABOUT Achari gobhi RECIPE

My favourite vegetable cauliflower in another tasty recipe form.

Ingredients Serving: 2

1 small cauliflower
1 Onion
1 tbsp oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp fennel seeds
1/2 tsp fenugreek seeds or methidana
1/2 tsp onion seeds or kalonji
Pinch asafoetida
1 tsp turmeric powder
1 tsp red chilli powder
Salt, to taste
1-2 Green chillies
1/2 cup curd
Coriander leaves, for garnish

Instructions

Separate the cauliflower florets and boil them in salt water.
Heat oil in a wok and add mustard seeds, cumin seeds, kalonji , methidana and fennel seeds and let them crackle.
Add asafoetida and onion and sauté till translucent.
Add cauliflower florets, salt, turmeric powder and green chillies and sauté for 1-2 mins.
Add curd and cover and cook on low flame.
Cook till cauliflower is soft, switch off the gas.
Garnish with coriander and serve hot.

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