Name: Poha Almond Halwa recipe by Sowmya Sundar at BetterButter
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 6
Ingredients: Poha (white or red) - 1 cup; Almonds/ badam - 12 to 14; Sugar -1/2 cup; Ghee -1/2 cup; Milk - 3/4 cup; Water -1/4 cup; Orange food colour- a pinch; Elachi powder 1/2 teaspoon; Cashews - 6

ABOUT Poha Almond Halwa RECIPE

A comfort sweet that suits any occasion.

Ingredients Serving: 6

Poha (white or red) - 1 cup
Almonds/ badam - 12 to 14
Sugar -1/2 cup
Ghee -1/2 cup
Milk - 3/4 cup
Water -1/4 cup
Orange food colour- a pinch
Elachi powder 1/2 teaspoon
Cashews - 6

Instructions

Dry roast badam in kadai and grind it to powder and keep aside.
In mixie coarsely grind poha
In a kadai add 2 table spoon ghee and fry poha in medium flame until golden brown.
Add water and milk to it and cook well until poha is soft.
Now add sugar and orange colour and stir for sometime .Add ghee now and then while stirring.
When ghee starts to seperate add in badam powder and cardamom powder and mix well until everything blends together.switch off the flame.
Fry cashews in ghee ,add to halwa to garnish.
Tasty poha almond halwa is ready to be served.

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