Name: Orange Cake With Chocolate Whipped Cream Icing recipe by Avin Kohli at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 & 1/4 cup wholewheat flour; Few drops orange color; 1 tsp orange essence; 1/2 Tsp vanilla essence; 1/2 cup oil; 1/2 tsp salt; 1 cup thick curd; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup sugar; 1/2 cup whipped cream; 2 tbsp unsweetned cocoa powder; 2 tbsp icing sugar; 1 tsp vanilla essence

ABOUT Orange Cake With Chocolate Whipped Cream Icing RECIPE

Delicious cake for that special occasion

Ingredients Serving: 6

1 & 1/4 cup wholewheat flour
Few drops orange color
1 tsp orange essence
1/2 Tsp vanilla essence
1/2 cup oil
1/2 tsp salt
1 cup thick curd
1 tsp baking powder
1/2 tsp baking soda
3/4 cup sugar
1/2 cup whipped cream
2 tbsp unsweetned cocoa powder
2 tbsp icing sugar
1 tsp vanilla essence

Instructions

Cream together sugar and curd until sugar dissolves. Add essence and oil.
Sift the dry ingredients. Mix in with wet ingredients until lumpfree.
Bake at 180°C for 35-40 mins. Let it cool.
Use the whipping attachment of blender and whip all the ingredients together till firm peaks. It can take anywhere between 7-10 mins.
For final assembly: Slice the cake in half. Brush with orange juice or sugar syrup so that the layers remain moist.
Now spread a dollop of cream evenly all around till the edges of the one half of cake.
Top it with the other half. Now use the remaining cream to cover the top and sides of the cake. Top with grated orange flavored chocolate.
Refrigerate for 30 min at least before serving. Enjoy!!

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