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Photo of TOMATO ATTU - tomato dosa by Sujatha Ratnala at BetterButter
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TOMATO ATTU - tomato dosa

Feb-18-2016
Sujatha Ratnala
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT TOMATO ATTU - tomato dosa RECIPE

A simple dosa made out of rice and tomatoes. The tangy taste and colour making it attractive to the kids.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Andhra Pradesh
  • Roasting
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. rice - 1 big glass
  2. tomatoes - 5
  3. Green Chillies - 2
  4. TOPPING:
  5. Finely cut 2 onions
  6. coriander leaves
  7. 2 green chillies

Instructions

  1. Wash and soak the rice overnight or for 4 hours. Wash it thoroughly.
  2. Cut the tomatoes coarsely.
  3. Transfer rice, tomatoes and green chillies to a big mixi grinder and grind to a smooth texture. Consistency should be thin, between rava dosa and idli batter.
  4. Add jeera and required salt to the batter.
  5. For the topping, finely chop onion, coriander, green chillies and keep aside.
  6. Similar to Rava dosa, briskly pour the batter on a heated greased dosa tawa from outside to inwards.
  7. Top it with the cut onion, chillies and coriander and slightly press it with the spatula (atlakada).
  8. Toss it and roast the other side .
  9. Serve it hot with Potato curry or chutney.
  10. Enjoy tasty tomato attus.

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