Name: papad curry recipe by Neha Mangalani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: papad 2-3; tomatoes finely chopped 1/2cup; cumin seeds 1/2tsp; ginger garlic paste 1/2tsp; chopped fenugreek leaves 1tbsp; green chilli 1; salt to taste; redchilli powder 1/2tsp; turmeric powder 1/4tsp; water 1/2cup; coriender leaves 1tsp; oil for frying; Oil for gravy 1tsp

ABOUT papad curry RECIPE

Quick and easy curry prepared with tomatoes and lentil(dal)papad..

Ingredients Serving: 3

papad 2-3
tomatoes finely chopped 1/2cup
cumin seeds 1/2tsp
ginger garlic paste 1/2tsp
chopped fenugreek leaves 1tbsp
green chilli 1
salt to taste
redchilli powder 1/2tsp
turmeric powder 1/4tsp
water 1/2cup
coriender leaves 1tsp
oil for frying
Oil for gravy 1tsp

Instructions

Heat oil in pan and deep fry the pieces of papad
Broke down fried papad in small pieces
Heat 1tsp of oil in a pan add cumin seeds to it let they crackle
Add ginger garlic paste and saute
Add finely chopped tomatoes fenugreek leaves and green chilli and cook
Add salt redchilli powder turmeric powder to it mix well let tomato gets cook properly
When mixture starts leaving oil add water
Add fried papad to it and cook for 2-3minutes and then switch of the flamw
Garnish with coriender leaves serve with hot chapati or parathas

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