Name: Jen's White Burger recipe by Jen at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 2 lb ground turkey breast; 4 scallions, finely chopped; 1-2 Tbsp dijon mustard, depending on your taste; grated peel & juice of 1 lemon; 1 Tbsp chopped fresh thyme; sea salt & pepper; 1 ripe bartlett pear, cut lengthwise into 8 slices; 1/2 c dry white wine (ex:sauvignon blanc, chardonnay, chenin blanc or a riesling); 1 tbsp olive oil; 1-2 c shredded sharp white cheddar cheese; 4 Tbsp hot pepper jelly, can substitute apple jelly - depending on your tastebuds; 4 ciabatta rolls, split open & toasted

ABOUT Jen's White Burger RECIPE

A burger with my favorite combinations - a tasty turkey burger with wine, cheese and pears.... yummy!! I have be blessed in being published several times for this recipe... I hope you like it too....

Ingredients Serving: 3

2 lb ground turkey breast
4 scallions, finely chopped
1-2 Tbsp dijon mustard, depending on your taste
grated peel & juice of 1 lemon
1 Tbsp chopped fresh thyme
sea salt & pepper
1 ripe bartlett pear, cut lengthwise into 8 slices
1/2 c dry white wine (ex:sauvignon blanc, chardonnay, chenin blanc or a riesling)
1 tbsp olive oil
1-2 c shredded sharp white cheddar cheese
4 Tbsp hot pepper jelly, can substitute apple jelly - depending on your tastebuds
4 ciabatta rolls, split open & toasted

Instructions

In a medium bowl, combine the turkey, scallions, mustard, lemon peel and thyme; season with salt and pepper. Shape into four 3/4-inch-thick patties.
In a small nonstick skillet, add the pear slices, wine, lemon juice and enough water to just cover the pear. Bring to a boil, then lower the heat and simmer until the pear is softened, about 10 minutes. Using a slotted spoon, transfer the p
In a large nonstick skillet, heat the olive oil, over medium heat. Add the turkey patties and cook, turning once, for 10-12 minutes. Top with the cheese and pear slices, tent the pan with foil and cook until the cheese is melted, 2 minutes.
Spread 1 tablespoon hot pepper jelly on each roll bottom; top with a patty and the roll top.

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