Name: SHAMI KABAB BURGER recipe by Amina Khaleel at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 burger buns; 2 tbsp butter; Funfoods Veg Mayonnaise; Tomato ketchup; 1 onion cut into slices; 1 tomato cut into slices; For the Shami kabab; 150 gms minced meat (kheema); 3 tbsp chana dal; 1 onion roughly cut; 4 cloves of garlic; 1 tsp red chilli powder; 1 tsp salt (or to taste); 2 tomatoes deseeded and chopped; 1 tsp garam masala powder; ½ tsp pepper powder; Chopped coriander and mint leaves; 1 onion finely chopped; ½ tsp dry mango powder; 2 tbsp rice flour; oil for frying

Ingredients Serving: 2

2 burger buns
2 tbsp butter
Funfoods Veg Mayonnaise
Tomato ketchup
1 onion cut into slices
1 tomato cut into slices
For the Shami kabab
150 gms minced meat (kheema)
3 tbsp chana dal
1 onion roughly cut
4 cloves of garlic
1 tsp red chilli powder
1 tsp salt (or to taste)
2 tomatoes deseeded and chopped
1 tsp garam masala powder
½ tsp pepper powder
Chopped coriander and mint leaves
1 onion finely chopped
½ tsp dry mango powder
2 tbsp rice flour
oil for frying

Instructions

Take kheema, chana dal, tomatoes, garlic, red chilli powder, onion, and salt in a pressure cooker. Add 1 cup water and pressure cook for 2 whistles.
Open the lid, and check if all the water has evaporated. If not, switch on the gas and cook for a few minutes till all the water gets absorbed.
Now allow the mix to cool and grind to a fine paste without adding water. Transfer this paste to a bowl, add garam masala powder, dry mango powder, pepper powder, finely chopped onions, coriander and mint leaves and rice flour and mix well.
Combine everything together and check for taste. Add salt, red chilli powder or dry mango powder if required. Now take medium sized balls and flatten them to make patties. Keep the patties ready.
Now heat some oil in a non stick pan and shallow fry the patties till golden brown in colour. Transfer to a tissue paper to absorb excess oil. Your shami kababs are now ready.
Finally for the assembly, cut the burger buns into 2 pieces and toast the insides lightly with butter. Take the base, place onion rings, tomato rings on top and place the shami kabab over it.
Sprinkle some chaat maala and add Veg mayonnaise and tomato ketchup on top. Close with the upper part of the bun. Delicious, spicy and flavourful shami kabab burger is ready to be served.

Similar Recipes