Name: Egg bhurji dosa recipe by Reena Andavarapu at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: For dosa batter:; Urad dal - 1 cup; Rice - 1 1/2 cups; Methi seeds - 1 tsp; Water sufficient to soak; For the egg bhurji:; Eggs - 8; Onion - 2; Tomatoe - 1; Ginger garlic paste - 1 tsp; Garam masala powder - 1 tsp; Salt to taste; Red chilli powder - 1 tsp; Turmeric - 1 tsp; Mustard seeds - 1/2 tsp; Cumin - 1/2 tsp; Oil

ABOUT Egg bhurji dosa RECIPE

Try this awesome combination if you haven't tried it. Sometimes chutney gets boring and you want to have something comforting your mind and body. Make some quick and tasty egg bhurji and have it with yumm plain dosa.

Ingredients Serving: 4

For dosa batter:
Urad dal - 1 cup
Rice - 1 1/2 cups
Methi seeds - 1 tsp
Water sufficient to soak
For the egg bhurji:
Eggs - 8
Onion - 2
Tomatoe - 1
Ginger garlic paste - 1 tsp
Garam masala powder - 1 tsp
Salt to taste
Red chilli powder - 1 tsp
Turmeric - 1 tsp
Mustard seeds - 1/2 tsp
Cumin - 1/2 tsp
Oil

Instructions

Soak the dal, rice alongwith methi seeds for 2 hours in a big vessel with sufficient water
Grind with water to a smooth batter. Add salt and mix well
Add 3tbsp oil to a deep sauce pan. Add mustard seeds, jeera and let it splutter.
Add the chopped onions and fry with a pinch of salt, add ginger garlic paste and saute till the raw smell goes away.
Now add the tomatoes and spice powders. Saute and cover till mushy.
Open break eggs into it. Mix well with a laddle. Add salt and mix. Cover and open in minute intervals.
Mix again. Do till water or moisture in it dries off.
Keep a dosa pan to heat with a tsp of oil applied all over.
Sprinkle water with hand to adjust the heat. Pour a laddle of batter and spread. Spread 2 to 3 tbsps of egg bhurji on it. Let dosa roast a bit
Fold and remove
Serve hot with or without sambar. Just tastes great.

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