Name: Stuffed Kaccha keema kabab Burger with coleslaw recipe by Zeba f lari at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Minced mutton 250gm; Egg 1; Ginger garlic paste 1tsp; Pepper 1/4 tsp; Salt 3/4 tsp; Soya sauce 1/2 tsp; Red chilli powder 1 tsp; Green chilli 2 chopped; Coriander leaves 2tbsp; Onion 2 tbsp chopped; Maida 2 tbsp; Cornflour 2 tbsp; Apple cider vinegar 2tsp; Mustard paste 1tsp; Desi ghee 2 tbsp; Cheese slice 2; Mayonnaise coleslaw; Mayonnaise 3 tbsp; Cream 1tbsp; Tomato sauce 1tsp; Red chilli sauce 1/2 tsp; Salt to taste; Pepper powder 1/4 tsp; Cabbage 1/2 cup chopped; Carrot 2tbsp; Onion 1 sliced

ABOUT Stuffed Kaccha keema kabab Burger with coleslaw RECIPE

A stuffed cheesy keema cutlet burger

Ingredients Serving: 2

Minced mutton 250gm
Egg 1
Ginger garlic paste 1tsp
Pepper 1/4 tsp
Salt 3/4 tsp
Soya sauce 1/2 tsp
Red chilli powder 1 tsp
Green chilli 2 chopped
Coriander leaves 2tbsp
Onion 2 tbsp chopped
Maida 2 tbsp
Cornflour 2 tbsp
Apple cider vinegar 2tsp
Mustard paste 1tsp
Desi ghee 2 tbsp
Cheese slice 2
Mayonnaise coleslaw
Mayonnaise 3 tbsp
Cream 1tbsp
Tomato sauce 1tsp
Red chilli sauce 1/2 tsp
Salt to taste
Pepper powder 1/4 tsp
Cabbage 1/2 cup chopped
Carrot 2tbsp
Onion 1 sliced

Instructions

Mix all the ingredient with keema and keep in the fridge for 24 hours Vinegar will act as a tenderiser
Heat ghee in a pan and make a patty in burger press
In the middle put a cheese slice folded
Put a ball of keema on cheese and press again
Cook on slow heat covered for 10 minutes
Mix all the ingredients of coleslaw
Put a layer of coleslaw in the burger bun and a patty Put some coleslaw on top of burger too
Yippee. ..Burger is ready

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