Name: Chicken Schezwan Kebab recipe by Sayan Majumder at BetterButter
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 3
Ingredients: 500 gm Chicken breast, cut into cubes; Salt to taste; 2 tbsp Schezwan sauce; 100 gms Hung curd; 1 Large sized onion, cut into cubes; 1 red and yellow capsicum, cubed; Oil for brushing; 1 tbsp ginger garlic paste

ABOUT Chicken Schezwan Kebab RECIPE

A chicken kebab with the punch of schezwan sauce.

Ingredients Serving: 3

500 gm Chicken breast, cut into cubes
Salt to taste
2 tbsp Schezwan sauce
100 gms Hung curd
1 Large sized onion, cut into cubes
1 red and yellow capsicum, cubed
Oil for brushing
1 tbsp ginger garlic paste

Instructions

Marinate the chicken pieces with hung curd, salt, onion, capsicum, ginger garlic paste and keep it aside for 1 hour.
Marinate it again with the schezwan sauce and keep it aside for 1 hour.
Preheat the oven at 180 degree centigrade for 15 minutes.
Prepare your skewer with chicken, onion and capsicum. Brush with oil and grill for around 35 minutes.
Serve hot.

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