Name: Spinach-Kale Pakoda Chaat recipe by Rupal Patel at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Green Cilantro (dhaniya) Chutney; 1/2 cup Garlic and red chili chutney; 1 cup Tamarind and Dates Chutney; 1 cup Sweet yogurt; For the Pakodas:; 20-30 mix of baby spinach and kale leaves; 1 and 1/2 cup besan flour; 1 tsp garlic paste; 1 tsp chaat masala; 1 tsp chaat masala; Water as needed; Salt to taste; Oil to fry; For garnishing:; 1 bowl of mixed chopped onions, bell peppers, boiled potato and cilantro; 1 cup sev; Chaat masala to sprinkle

ABOUT Spinach-Kale Pakoda Chaat RECIPE

This is my all time favourite chaat! You must try it and it would be your favorite too. But wait, you need recipe for that, right? I tried to make this chaat more healthy by adding some healthy ingredients in the chutney too. So hope you all will enjoy my healthy version of Spinach-Kale Pakoda Chaat. The recipe for all the 3 chutneys and sweet yogurt is on http://goodfoodgoodmoodbyrupal.blogspot.com/2015/05/spinach-kale-pakoda-chaat.html

Ingredients Serving: 4

1 cup Green Cilantro (dhaniya) Chutney
1/2 cup Garlic and red chili chutney
1 cup Tamarind and Dates Chutney
1 cup Sweet yogurt
For the Pakodas:
20-30 mix of baby spinach and kale leaves
1 and 1/2 cup besan flour
1 tsp garlic paste
1 tsp chaat masala
1 tsp chaat masala
Water as needed
Salt to taste
Oil to fry
For garnishing:
1 bowl of mixed chopped onions, bell peppers, boiled potato and cilantro
1 cup sev
Chaat masala to sprinkle

Instructions

Green chutney: blend all the ingredients with little water to form a smooth paste. Transfer it into a bowl, keep aside.
Tamarind and dates chutney: cook dates and tamarind with water in a pan for 10 mins. Add jaggery and cook till it dissolves and thickens a bit. Stir continuously.
Add red chili pwd, black salt, cumin pwd and salt. Stir and simmer for 2 mins. Remove from stove and let it cool.
Blend chutney with a little water to get a smooth paste. Strain the chutney and transfer in to a bowl, keep aside.
Sweet yogurt: mix all the ingredients in a bowl with 2 spoonful of water and whisk till its smooth. Keep aside.
Pakodas: add besan,salt, garlic paste, chopped cilantro and chaat masala in a bowl. Mix and add water to make a medium thin batter.
Heat the oil. Dip the Spinach and Kale leaf one by one into the batter, deep fry till they turn crisp. Drain and on a paper towel. Cut the Pakodas in bit size. Sprinkle chaat masala on them.
Transfer the Spinach and Kale mix pakodas on serving plates.
Drizzle all the 3 chutneys and sweet yogurt on them. Sprinkle mix of chopped onions, bell peppers, boiled potatoes and cilantro and sev.
Serve immediately for best taste.

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