Name: Daal kabab recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Chana daal 250 gram(wash and soaked for 1 hour); Onion chopped 1; Garlic chopped 1 spoon; Ginger chopped 1 spoon; Chaat masala 1 spoon; Garam masala 1 spoon; Oil as required; Salt to taste

ABOUT Daal kabab RECIPE

This is a yummy kabab recipe made with pulses.

Ingredients Serving: 2

Chana daal 250 gram(wash and soaked for 1 hour)
Onion chopped 1
Garlic chopped 1 spoon
Ginger chopped 1 spoon
Chaat masala 1 spoon
Garam masala 1 spoon
Oil as required
Salt to taste

Instructions

Mince the drained daal in a blender.
Combine all the ingredients together expect chaat masala and oil into a minced daal.
Then make round shape ball and then shape them in form of kababs.
Now shallow fry them in some oil, in a pan.
Sprinkle lemon juice and chaat masala over it.

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