Name: Rava dhokala or instant dhokala*(:yum:). recipe by Kashish Thakur at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: One cup rava/suji/sooji/semolina; 1 cup Thik curd silghtly sour; 1/2 tbs sugar; 1tbs ginger/adrak grated; 1 tbs green chili paste; 2tbs oil; Salt to taste; Water as required; 1tbs eno fruit salt, or 3/4 tbs backing soda; For tempering; 2tbs oil; 1tbs mustard seeds/rai; Pinch of hing/ asafoetida; Few curry leaves

ABOUT Rava dhokala or instant dhokala*(:yum:). RECIPE

Benefits of Sooji it has a good supply of vital vitamins and minerals. The Potassium content in semolina or sooji supports good heart and kidney function and the smooth function of other muscles. Phosphorus content in sooji is required by your body to metabolize energy, while magnesium is essential for healthy muscles, nerves and bones. Calcium is vital for strong bones and zinc content in sooji helps to boost your immune system.rava dhokala is instant n healthy with all the health benefits of suji*

Ingredients Serving: 3

One cup rava/suji/sooji/semolina
1 cup Thik curd silghtly sour
1/2 tbs sugar
1tbs ginger/adrak grated
1 tbs green chili paste
2tbs oil
Salt to taste
Water as required
1tbs eno fruit salt, or 3/4 tbs backing soda
For tempering
2tbs oil
1tbs mustard seeds/rai
Pinch of hing/ asafoetida
Few curry leaves

Instructions

Firstly, in a large mixing bowl take rava and curd.
Then add sugar, ginger, and chili paste,salt.
Mix well
Add water and again mix well to form a thick batter. Consistency like idli batter.
Now add eno fruit salt.and mix well till batter turns frothy.
Transfer batter to the greased plate.
Steam the dhokala batter for 12 to 15 min
perpare the tempering by heating oil
Further add rai, after rai splatter add hing and curry leaves ,saute for a while and then spread tempering on dhokala.
Then cut the dhokala the shape u want and serve with ur favorite chutteny or sous.

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