Name: Healthy veg Manchurian recipe by Aachal Jadeja at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2
Ingredients: 1 cup cabbage shredded; 3/4 cup carrot shredded; 2 tsp chopped onion; 1/2 tsp black pepper powder; 1.5 tsp soya sauce; 1 tsp chilly garlic sauce; 1/4 cup cornflour; Salt to taste; Making sauce; 2 tsp ginger paste; 2 tsp garlic paste; 1green capsicum chopped; 1 /2 cup chopped onion; 2 spoon chilly garlic sauce; 2.5 tsp soya sauce; 2 spoon tomato sauce; 2 tsp corn flour; 2 tsp oil; Salt to taste

ABOUT Healthy veg Manchurian RECIPE

Indochinese dishes have gained so much popularity that everybody loves having them, so make this easy and healthy veg manchuria at home with this quick recipe of mines.

Ingredients Serving: 2

1 cup cabbage shredded
3/4 cup carrot shredded
2 tsp chopped onion
1/2 tsp black pepper powder
1.5 tsp soya sauce
1 tsp chilly garlic sauce
1/4 cup cornflour
Salt to taste
Making sauce
2 tsp ginger paste
2 tsp garlic paste
1green capsicum chopped
1 /2 cup chopped onion
2 spoon chilly garlic sauce
2.5 tsp soya sauce
2 spoon tomato sauce
2 tsp corn flour
2 tsp oil
Salt to taste

Instructions

Assemble all the ingredients.
In a bowl add cabbage and carrot.
Add rest of the ingredients one by one.
Mix well.
Grease your hands and start forming small size balls.
Grease a appe pan and place Manchurian balls .
Flip and cook from all the sides.
Preparing sauce:
Assemble all the ingredients
In a bowl add water to make corn flour paste.
In a pan add oil , ginger garlic paste. Add green, red capsicum saute for 2 minutes.
Mix 1/4 cup of onion and rest of the ingredients one by one leaving out cornflour paste.
Pour tomato sauce ,soya sauce and mix.
Add 3 tsp water and mix. Stir and pour in cornflour paste.
Keep stirring.
Add Manchurian balls.

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