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Photo of Spinach and curd soup by Mukti Sahay at BetterButter
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Spinach and curd soup

Jan-27-2018
Mukti Sahay
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spinach and curd soup RECIPE

A delicious, protein & iron rich soup for everyday.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Bihar
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 2

  1. Spinach - 1 bowl
  2. Curd - 2 tbsp
  3. Cloves - 2
  4. Black pepper - 2
  5. Cinnamon - 1 inch stick
  6. Chopped garlic - 1 tsp
  7. Chopped ginger - 1 tsp
  8. Chopped green chilly - 1
  9. Roasted cumin seeds powder - 1/4 tsp
  10. Salt - to taste
  11. Butter - 1 tsp

Instructions

  1. Blanch the spinach and blend it to make a paste.
  2. Heat butter in a pan
  3. Add cloves,pepper and cinnamon.
  4. Add garlic,ginger and green chilly and saute for 1 - 2 mins.
  5. Add spinach paste.
  6. Beat the curd and add it and add some water and salt.
  7. When it comes to boil switch off the gas and strain it.
  8. Season with roasted cumin seeds powder.
  9. Serve hot.

Reviews (1)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Thanks for sharing this recipe.

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