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Uma Sarkar
It is basically a tri coloured vegetables stuffed paratha containing carrot, capsicum, boiled potato and cheese paratha serve with butter tossed boiled veggies ( potato and peas) with salad. Healthy food.
Looks great!!!
Mix all the ingredients of dough and make a soft dough.
Stuffing ingredients mix well.
Take a big size maida ball and roll it like a big chapati.
1st spread 1/2.tsp ghee, then dust dry Maida.
After that vegetables mixture all over the chapati.
Cut from center to side and roll it holding one side to make a cone.
Press from the top of the cone to give the shape of a peda.
Again roll it and fry the paratha.
Serve with butter tossed potato and green peas.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Saima Baig
Delicacies On The Plate - Pallavi's Kitchen
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