Name: Hide n Seek Burger recipe by Chetna Parikh at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Burger buns 2; Slice cheese 2; Butter 2 tsp; Olive oil 1 tsp; Boiled rajma 100 gm; Small chopped onions 1; Small tomato chopped 1; Small capsicum chopped 1; Tomato sauce 1 tbs; Dr. Oetker Veg Original mayonnaise 2 tbs; Dr. Oetker Tandoori Veg mayonnaise 2 tbs; Peri peri masala 1 tsp; Pizza masala 1 tsp; Salt; Potato waffer to serve

Ingredients Serving: 2

Burger buns 2
Slice cheese 2
Butter 2 tsp
Olive oil 1 tsp
Boiled rajma 100 gm
Small chopped onions 1
Small tomato chopped 1
Small capsicum chopped 1
Tomato sauce 1 tbs
Dr. Oetker Veg Original mayonnaise 2 tbs
Dr. Oetker Tandoori Veg mayonnaise 2 tbs
Peri peri masala 1 tsp
Pizza masala 1 tsp
Salt
Potato waffer to serve

Instructions

Cut the burger buns with glass or with cookie cutter and make a cavity in buns.
Remove the excess bread keep the top aside.
Apply butter in the cavity and outside of the buns and the top part of the buns also.
Bake in the preheated oven for 3 to 4 minutes to make crispy.
Heat a pan add olive oil add onion and cook for 3 minutes or it turns translucent.
Add chopped capsicum and cook for 3 minutes.
Add tomatoes and cook for another 3 to 4 minutes.
Mashed the boiled rajma with masher.
Add the mashed rajma in onions,capsicum and tomatoes mix add salt, Peri Peri masala and pizza masala mix mashed and mix well. Remove from heat.
Add tomatoes sauce, Dr. Oetker Veg original mayonnaise and Dr. Oetker Veg Tandoori mayonnaise rajma stuffing.
Stuff the above rajma stuffing in the burger buns cover with the buns top.
Put the slices cheese on each buns and bake for 5 minutes or till cheese melts.
Hot hot crispy hide n seek burger is ready to serve with Dr. Oetker Mayonnaise.

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