Name: instant burger recipe by kamala shankari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: carrot 1/2 cup; beans 1/2 cup; tomato ring sized; onion ring sized; oregano 2 tsp; lettuce leaves; burger bun 4; sauce; cheese slice; rusk 1/2 cup; potatoes 4

Ingredients Serving: 4

carrot 1/2 cup
beans 1/2 cup
tomato ring sized
onion ring sized
oregano 2 tsp
lettuce leaves
burger bun 4
sauce
cheese slice
rusk 1/2 cup
potatoes 4

Instructions

pressure cook the veggies with little salt.
cook the potatoes separately and peel the skin
heat a pan. add some oil. add ginger garlic paste. once the raw smell goes add the veggies and mashed potatoes
fry them well. add salt, turmeric powder, garam masala. once it cools down make them in round shapes. coat it with rusk so that the veggies stick well.
place the cutlets in dosa pan. fry both sides
in the mean time cut the onions in round shapes
cut the bun into two. place a cheese slice. above it place a cutlet. then lettuce leaves. sprinkle oregano. then again cheese slice. some sauce. place the bun on top
you can place onion and tomatoes inbetween as you like.
if there is oven you can heat a little so the cheese melts. if not can eat as such.

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