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Photo of SweetCorn, Spinach, fresh green garlic and Carrot Idli. by Manisha Shukla at BetterButter
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SweetCorn, Spinach, fresh green garlic and Carrot Idli.

Jan-24-2018
Manisha Shukla
300 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT SweetCorn, Spinach, fresh green garlic and Carrot Idli. RECIPE

Idli made by adding Madoordaal and veges with Rice and Urad daal gives it a different taste.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Rice soaked over night 2 cups.
  2. Urad daal soaked overnight 1/2 cup
  3. Masoor daal soaked 1/4 cup.
  4. Sweet corn grated 3/4 cup.
  5. Spinach leaves chopped 1/2 cup ( 12 to 15 leaves )
  6. Carrot grated 1/2 cup.
  7. Fresh green garlic chopped 1/4 cup.
  8. Ginger grated 2 tbsp
  9. Green chilli crushed 1 tsp.
  10. Coriander leaves chopped 1 tbsp
  11. Salt to taste
  12. Eno sachet. 1.

Instructions

  1. Grind daals and Rice .
  2. Keep in warm place for 4 to 5 hrs.
  3. Add all chopped vegetables. Add ginger too.
  4. Add salt and green chilli crushed.
  5. Add coriander leaves.
  6. Heat water in steamer, grease Idli moulds.
  7. Add Enough and steam your Idlis.
  8. Enjoy with green chutney.

Reviews (1)  

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Runa Ganguly
Jan-25-2018
Runa Ganguly   Jan-25-2018

Wow, Super recipe!!

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