Name: IDLI BURGERS recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Idlis... 4; Potatoes... 2 or 3; Bread crumbs .. 2 tbsps; Garam Masala powder... 1 tsp; Salt .... to taste; Tomato ketchup.. .. as needed; Mayonnaise.... as needed; Onion slices; Tomato slices; coriander leaves.. 1 tbsp; Cherry tomatoes.. for garnishing; Sticks .. 2; Oil ... to fry

Ingredients Serving: 2

Idlis... 4
Potatoes... 2 or 3
Bread crumbs .. 2 tbsps
Garam Masala powder... 1 tsp
Salt .... to taste
Tomato ketchup.. .. as needed
Mayonnaise.... as needed
Onion slices
Tomato slices
coriander leaves.. 1 tbsp
Cherry tomatoes.. for garnishing
Sticks .. 2
Oil ... to fry

Instructions

Boil the potatoes and mash them.
Add coriander leaves, salt, garam masala , bread crumbs and mix well.
Make cutlets as big as idlis.
Shallow fry them and set aside.
Cut the onion and tomato into thin round slices.
Take idlis and cut out the bulge from one side to get a flat surface. Fry them lightly to get a nice colour resembling a bun.
Now to assemble the burgers spread a little ketchup and mayonnaise on the idlis and place the onion slice followed by the potato cutlet. Place the tomato slice and the second idli on top.
Put the cherry tomato in a stick and fix the idli burgers with them.

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