Name: Crunchy sandwich recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Brown bread - 4 slices; Boiled n grated potato - 1; Whole moong n black gram sprout - 1 bowl; Chopped green chilly - 1/4 tsp; Chopped coriander leaves - 1 tbsp; Red chilly powder - 1/2 tsp; Black pepper powder - 1/4 tsp; Garam masala powder - 1/2 tsp; Corn flour - 1 bowl; Salt - to taste; Olive oil - 1 tbsp

ABOUT Crunchy sandwich RECIPE

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Ingredients Serving: 4

Brown bread - 4 slices
Boiled n grated potato - 1
Whole moong n black gram sprout - 1 bowl
Chopped green chilly - 1/4 tsp
Chopped coriander leaves - 1 tbsp
Red chilly powder - 1/2 tsp
Black pepper powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Corn flour - 1 bowl
Salt - to taste
Olive oil - 1 tbsp

Instructions

Take a large bowl add boiled n grated potato,sprout,green chilly,coriander leaves,red chilly powder,garam masala powder,black pepper powder ,salt and mix well.
Now take a bowl add corn flour,salt and water and make a batter.
It should not be very thick.
Slice bread pieces in triangle shape.
Apply sprout mixture on bread slice.
Now dip that slice in corn flour batter.
Grease the pan with olive oil
Place the bread and sallow fry
Serve with tea.

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