Name: Lebanase falafel recipe by Rabia Hamnah at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Chickpeas / Channa- 2 cup Soaked Overnight; Onion-1cup (chopped); Coriander leaves-1 cup; Pudina-1 cup; Garlic-4 cloves; Cumin powde-1 tsp; Coriander powder / Malli podi-2 tsp; Chilli powder-1 tsp; Pepper powder-1 tsp; Baking powder-1 tsp; Lemon -2 tblspn; Salt to taste; Breadcrumbs- ½ cup; Oil for deep frying

ABOUT Lebanase falafel RECIPE

Channa dhal is good for health. Children doesn't like boiled channa. If we making like this means they must love it.

Ingredients Serving: 5

Chickpeas / Channa- 2 cup Soaked Overnight
Onion-1cup (chopped)
Coriander leaves-1 cup
Pudina-1 cup
Garlic-4 cloves
Cumin powde-1 tsp
Coriander powder / Malli podi-2 tsp
Chilli powder-1 tsp
Pepper powder-1 tsp
Baking powder-1 tsp
Lemon -2 tblspn
Salt to taste
Breadcrumbs- ½ cup
Oil for deep frying

Instructions

Take chickpeas,onions,cilantro,mint,garlic,chilli powder,coriander powder,cumin powder,pepper powder ,baking powder,salt,lemon juice in a blender and make into a smooth paste.
Tip this into a mixing bowl and add in some bread crumbs and mix well.
Make this into shape of balls or any shape and fry them in medium hot oil till golden brown.
Serve it with tahini or any sauce..

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