Name: Dry Fruits Ladoo recipe by Rojalin Rout at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Process Dates (remove seeds and chopped) - 1cup; Almonds - 1/4 cup; Cashew nuts - 1/4 cup; Pistachios - 3tbsp; Walnuts - 2tbsp; Cardamom powder - 1/2 tbsp; Ghee - 2tbsp; You can increase all dry fruits quantity as per your requirement )

Ingredients Serving: 4

Process Dates (remove seeds and chopped) - 1cup
Almonds - 1/4 cup
Cashew nuts - 1/4 cup
Pistachios - 3tbsp
Walnuts - 2tbsp
Cardamom powder - 1/2 tbsp
Ghee - 2tbsp
You can increase all dry fruits quantity as per your requirement )

Instructions

Keep a pan on a medium heat and put the almonds and dry rosy for 2 to 3 mints.
Then in that add all the dry fruits and make it dry and rost until it gets deep golden color.
Now remove all the nuts on to separate dish and allow it to cool down.
Then put it in the blender jar and make it half crushed.
Chopped the dates roughly and put it in to the blender jar and make it paste.
Then take a pan and put it in medium flame and add 2tbsp of ghee in to it.
And add the dates paste and cook for about 4 to 5 mints until ghee it well absorbed in to the dates paste.
After that add all the crushed dry fruits,cardamom powder and mix well.
Turn off the flame and transfer the mixture in to a separate bowl leave it for cool down.
After the mixture cool down knead it until everything comes together nicely.
Divide the mixture in to the small small balls.
Put little ghee in your hand and roll them in to Ladoo shape.
Now it's ready to eat and you can store it an airtight box.

Similar Recipes