Name: Savory Red velvet pancake recipe by Shalini Agarwal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 c semolina; 1/2 c oats; 1 beetroot grated; cabbage, capsicum, carrot n onion 1/2 c chopped; 1 tbsp ginger garlic grated; 2 tbsp corriender leaves chopped; Salt to taste; green chilli as taste; Water for making batter; oil

ABOUT Savory Red velvet pancake RECIPE

This is healthy pancake with beetroot, oats , semolina n vegetables.

Recipe Tags

Veg
Easy
Kids Recipes
UP
Breakfast and Brunch
Healthy

Ingredients Serving: 4

1 c semolina
1/2 c oats
1 beetroot grated
cabbage, capsicum, carrot n onion 1/2 c chopped
1 tbsp ginger garlic grated
2 tbsp corriender leaves chopped
Salt to taste
green chilli as taste
Water for making batter
oil

Instructions

First mix semolina and oats.
Now add all vegetables, beetroot, ginger garlic paste, corriender leaves, chiili n salt.
Now add water and make a smooth batter.
rest it for 15 mins so that oats n semolina soaked.
Now heat a tawa n make pancake.
serve with green chuttney n ketchup.

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