Name: Mooli paratha recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Wheat flour - 1 cup; Grated radish/mooli - 1 cup; Chopped green chilly - 1; Coriander leaves - 1 tbsp; Curd - 2 tsp; Salt - to taste; Carom seeds - 1/4 tsp; Onion seeds - 1/4 tsp; Clarified butter - 2 tbsp

ABOUT Mooli paratha RECIPE

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Ingredients Serving: 2

Wheat flour - 1 cup
Grated radish/mooli - 1 cup
Chopped green chilly - 1
Coriander leaves - 1 tbsp
Curd - 2 tsp
Salt - to taste
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Clarified butter - 2 tbsp

Instructions

Wash and grate the mooli/radish.
Add chopped green chilly,coriander leaves and mix well. Squ
Squeeze the excess water from the radish/mooli.
In a kneading bowl mix wheat flour,curd,carom seeds,onion seeds,salt and mooli mixture and mix well.
Make a soft dough.
Divide the dough into balls.
Flatten the ball to make a thick round paratha.
Grease the pan with clarified butter and heat on a medium flame.
Make the paratha with clarified butter and serve.

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