Name: Suji ki kachori recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Suji [semolina] - 1 cup; Water - 2 cup; Carom seeds /ajwain - 1/4 tsp; Salt - to taste; Oil - 1 tsp; For stuffing; Boiled n mashed potato - 1 bowl; Chopped green chilly - 1 /4 tsp; Chat masala - 1/2 tsp; Chopped coriander leaves - 1 tsp; Salt - to taste

ABOUT Suji ki kachori RECIPE

This is a delicious way of making snacks for evening tea and can also be an option for a filling breakfast.

Ingredients Serving: 4

Suji [semolina] - 1 cup
Water - 2 cup
Carom seeds /ajwain - 1/4 tsp
Salt - to taste
Oil - 1 tsp
For stuffing
Boiled n mashed potato - 1 bowl
Chopped green chilly - 1 /4 tsp
Chat masala - 1/2 tsp
Chopped coriander leaves - 1 tsp
Salt - to taste

Instructions

Heat two cup of water in a pan.
Add one cup suji,carom seeds,salt and one tsp oil and mix well.
Stir continuously till mixture becomes thick and leave the pan.
Let the suji mixture cool down for some time.
Mash the boiled potatoesadd chat masala,carom seeds,salt ,green chilly and coriander leaves and mix well.
Now stuffing is ready.
Heat enough oil in a pan for deep frying. the kachori
First on high flame then make it medium or slow.
Now divide the dough into equal size balls
Now flatten the balls with your palm.
Place a small ball of the stuffing in the centre and seal it properly.
Now roll the ball.
It should be little thick.
Place the kachori in the hot oil for frying.
Fry in small batches.
Fry until becomes brown and crispy.
Serve hot.

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