Name: Bread butter and Jam(Twin In One Bread Loaf ) recipe by Moumita Malla at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Ingredients for white bread; 1-1/4 teaspoon Active dry yeast ,; 1 cup Luke Warm Water , (divided); 1 tablespoon Sugar; 1 tablespoon Salt ,; 1 tablespoon Butter (unsalted) and more for greasing; 2 cups Maida or flour; Ingredients for brown bread; 1-1/4 teaspoons Active dry yeast ,; 1 cup Luke Warm Water , (divided); 1 tablespoon Sugar; 1 tablespoon Salt ,; 1 tablespoon butter unsalted; 2 cups atta or whole wheat flour

Ingredients Serving: 4

Ingredients for white bread
1-1/4 teaspoon Active dry yeast ,
1 cup Luke Warm Water , (divided)
1 tablespoon Sugar
1 tablespoon Salt ,
1 tablespoon Butter (unsalted) and more for greasing
2 cups Maida or flour
Ingredients for brown bread
1-1/4 teaspoons Active dry yeast ,
1 cup Luke Warm Water , (divided)
1 tablespoon Sugar
1 tablespoon Salt ,
1 tablespoon butter unsalted
2 cups atta or whole wheat flour

Instructions

To begin making Twin In One Bread Loaf Recipe, in the bowl, stir to dissolve the yeast in 1/4 cup of the warm water, and let sit for 5 minutes.
Add the remaining 3/4 cup water, sugar, salt, room temperature butter, and 1 cup of the flour and stir to combine
In a stand mixer, using a dough hook on low speed, gradually add the remaining 1 cup of flour until the dough is soft and tacky, but not sticky.
Continue to knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.
Place the dough in a lightly greased bowl and turn it over so it is completely coated.
Cover with plastic wrap or lid and set aside in a dry place to rise until doubled in size, for 2 hours.
Repeat the process with wheat flour to layer the Brown bread
Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets.
Take a 9×12-inch rectangle loaf pan, place the dough for white bread into greased 9-inch loaf pans
Then do it with wheat flour for brown bread and put on the white dough.
Seal the edges by pressing both the dough together.
Cover the pan with plastic wrap or aluminium foil and set aside for 30 to 45 minutes.
Position an oven rack on the lowest setting and preheat the oven to 200 degree C.
Brush the loaves with some of the melted butter or beaten egg.
Bake the loaf for 30 to 35 minutes, until golden brown.
Remove from the oven and immediately brush with more of the melted butter.
Allow to cool for 10 minutes, then remove from the pans and cool completely before slicing.
The bread can be stored in an airtight box or wrapped tightly in plastic wrap at room temperature for up to 4 days.
You can serve Twin In One Bread Loaf with butter or jam

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