BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Rajma ki sabji

Photo of Rajma ki sabji by Kriti Singh at BetterButter
1
3
0(0)
0

Rajma ki sabji

Jan-11-2018
Kriti Singh
0 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rajma ki sabji RECIPE

Rajma or the kidney beans are very rich in proteins and iron, very healthy for the body. So this is a recipe of the typical north Indian style rajma curry to be served with some rice or roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. rajma -soaked over night
  2. Potato-1 boiled,for making the gravy thick
  3. garlic and ginger paste 1 spoon
  4. cumin powder 1 spoon
  5. coriander powder 1 spoon
  6. Red chilli powder 1 spoon
  7. coriander leaves for garnish
  8. Garam masala 1/2 spoon
  9. coriander powder
  10. onion 2 chopped

Instructions

  1. First put oil in cooker and put some cumin and red dry chilli and bay leaves
  2. Now put the onion and fry until brown
  3. Now put the all masala and fry until the oil comes out
  4. Now put the rajma and fry some time
  5. And now put some water and close the lid
  6. And after the 1 whistle switch off the gas and garnish with green coriander leaves

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE