Name: Carrot and poppy seeds paratha recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Wheat flour - 1 cup; Grated carrot - 1 cup; Cinnamon powder - 1/4 tsp; Red chilly powder - 1/2 tsp; Salt - to taste; Asafoetida/hing - a pinch; Poppy seeds/khuskhus - 2 tbsp; Clarified butter/ghee - 4 tbsp

ABOUT Carrot and poppy seeds paratha RECIPE

A delicious amalgamation of flavours, a yummy and interesting paratha for breakfast to be served with some curd and chutney.

Recipe Tags

Veg
Medium
Others
UP
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Wheat flour - 1 cup
Grated carrot - 1 cup
Cinnamon powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Salt - to taste
Asafoetida/hing - a pinch
Poppy seeds/khuskhus - 2 tbsp
Clarified butter/ghee - 4 tbsp

Instructions

Take a large bowl combine all above listed ingredients and also add one tbsp clarified butter.
Make a soft dough.
Keep aside for 15 mins
Divide the dough into equal size balls.
Place the paratha over the hot pan as soon as looks like brown.
Flip over and cook on the other side till brown.
Applying clarified butter on both the sides.
Take off the pan and serve hot.

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