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Bread Dumplings

Feb-05-2016
Madhulika Godbole
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread Dumplings RECIPE

Crunchy bread dipped in delicious sugar syrup.

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Dessert

Ingredients Serving: 4

  1. Bread slices 4-5
  2. Sugar 2 cup
  3. Water 2 cup
  4. Lemon juice 1 tea spoon
  5. Cardamom powder as per taste
  6. Nutmeg powder as per taste
  7. Saffron
  8. Oil to deep fry

Instructions

  1. Cut bread slices into 4 pieces .Keep aside.
  2. For making syrup: Mix water and sugar, cook on medium flame till the syrup gets thick.
  3. Let it cool and add cardamom powder,nutmeg powder,lemon juice and saffron. Mix well.
  4. Now, in a wok heat oil , deep fry the bread pieces. Keep on a paper napkin to soak the oil .
  5. Immerse bread pieces in the syrup and serve hot.

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