Name: Bread Dumplings recipe by Madhulika Godbole at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Bread slices 4-5; Sugar 2 cup; Water 2 cup; Lemon juice 1 tea spoon; Cardamom powder as per taste; Nutmeg powder as per taste; Saffron; Oil to deep fry

ABOUT Bread Dumplings RECIPE

Crunchy bread dipped in delicious sugar syrup.

Ingredients Serving: 4

Bread slices 4-5
Sugar 2 cup
Water 2 cup
Lemon juice 1 tea spoon
Cardamom powder as per taste
Nutmeg powder as per taste
Saffron
Oil to deep fry

Instructions

Cut bread slices into 4 pieces .Keep aside.
For making syrup: Mix water and sugar, cook on medium flame till the syrup gets thick.
Let it cool and add cardamom powder,nutmeg powder,lemon juice and saffron. Mix well.
Now, in a wok heat oil , deep fry the bread pieces. Keep on a paper napkin to soak the oil .
Immerse bread pieces in the syrup and serve hot.

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